Procedures to investigate foodborne illness
Annotation The sixth edition of this procedural guide provides public health professionals with a clear set of principles for investigating alleged foodborne illnesses. It covers everything from sample collection to interviewing victims and those at risk.
| Other Authors: | International Association for Food Protection. Committee on the Control of Foodborne Illness., International Association for Food Protection. |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York :
International Association for Food Protection : Springer,
2011.
New York : 2011. |
| Physical Description: |
1 online resource (x, 167 pages) |
| Edition: | 6th ed. |
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |