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A taste of Hawaii new cooking from the crossroads of the Pacific /
Chef and owner of A Pacific Cafe in Kapaa, Kauai, Josselin has created a collection of 150 recipes that are contemporary in taste and Hawaiian in inspiration. Chapters cover appetizers, salads, soups, fish and seafood, meat and poultry, vegetables, sauces and dressings, and desserts. Mainland substi...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Stewart, Tabori & Chang,
[2000]
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| Physical Description: |
224 pages : illustrations (some color) ; 28 cm. |
| Subjects: |
| Copy 1 | CMU Main Books 3rd Floor | TX724.5.H3 J67 2000 |
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