The Oxford encyclopedia of food and drink in America
"Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wi...
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| Other Authors: |
Smith, Andrew F., 1946- |
| Format: |
Electronic
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| Language: |
English
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| Published: |
Oxford ; New York :
Oxford University Press,
[2004]
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| Physical Description: |
2 volumes : illustrations ; 29 cm.
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| Subjects: |
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