Micronutrient deficiencies in global crop production
"Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed...
| Other Authors: | Alloway, B. J., SpringerLink (Online service) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
[Dordrecht] :
Springer,
©2008.
[Dordrecht] : [2008] |
| Physical Description: |
1 online resource (xxv, 353 pages) : illustrations (some color), maps (some color) |
| Subjects: |
Crops
-- Nutrition.
|
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |