Microbial ecology of food commodities
The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is intended for those primarily in applied aspects of food microbiology. For 17 commodity areas it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of process...
| Other Authors: | International Commission on Microbiological Specifications for Foods. |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Kluwer Academic/Plenum Publishers,
[2005]
|
| Physical Description: |
1 online resource (xvi, 763 pages) : illustrations. |
| Edition: | 2nd ed. |
| Series: |
Microorganisms in foods ;
6. |
| Subjects: |