Handbook of enology

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Bibliographic Details
Other Authors: Ribéreau-Gayon, Pascal
Format: Book
Language:English
French
Published: Chichester ; New York : Wiley, [2000]
Physical Description:
2 volumes : illustrations ; 25 cm.
Subjects:
Wine and wine making -- Handbooks, manuals, etc.
Holdings details from CMU Main Books 3rd Floor C502
Volume 1 CMU Main Books 3rd Floor TP548 .T7613 2000 v.1 Available
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Volume 2 CMU Main Books 3rd Floor TP548 .T7613 2000 v.2 Available
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