Bitter harvest a chef's perspective on the hidden dangers in the foods we eat and what you can do about it /
| Main Author: | Cooper, Ann. |
|---|---|
| Other Authors: | Holmes, Lisa M. |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Routledge,
2000.
|
| Physical Description: |
278 pages : illustrations ; 24 cm. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX353 .C623 2000 |
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