Seafood safety National Academy of Sciences report on seafood safety, seafood training program lecture notes, resource directory.

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Bibliographic Details
Corporate Author: United States. Food and Drug Administration. State Training Branch
Format: Microfilm Book
Language:English
Published: Rockville, Md. (5600 Fishers Lane, Rockville 20857) : Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Division of Human Resource Development, State Training Branch, [1995]
Physical Description:
1 volume (various pagings) : illustrations ; 28 cm.
Subjects:
Seafood -- Health aspects.
Seafood -- Safety measures.
Seafood -- Contamination.
Holdings details from CMU Storage Gov Pub Microfiche C502
Copy 1 CMU Storage Gov Pub Microfiche HE 20.4002:SE 1 Available

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