Nutrient content of the U.S. food supply, 1909-1988

Saved in:
Bibliographic Details
Main Author: Raper, Nancy
Corporate Author: United States. Department of Agriculture. Nutrition Education Division
Other Authors: Zizza, C., Rourke, J.
Format: Book
Language:English
Published: Washington, D.C. : U.S. Dept. of Agriculture, Human Nutrition Information Service, Nutrition Education Division, 1992.
Series:Home economics research report (United States. Department of Agriculture) ; no. 50.
Physical Description:
vi, 105 pages : illustrations ; 22 x 28 cm.
Subjects:
Food -- Analysis.
Food -- Composition -- Tables.
Holdings details from CMU Storage Gov Pub C502
Copy 1 CMU Storage Gov Pub A 111.2:N 95/3 Available

Similar Items