Wheat and wheat improvements

Main Author: Quisenberry, Karl S.
Format: Book
Language: English
Published: Madison, Wis. : American Society of Agronomy, 1967.
Physical Description: xvi, 560 pages : illustrations ; 23 cm.
Series: Agronomy ; no. 13.
Subjects:

CMU Main Books 3rd Floor

LocationCall Number: Status
CMU Main Books 3rd Floor SB191.W5 Q56 Available
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