The Wine and Food Society's guide to German cookery

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Bibliographic Details
Main Author: Adam, Hans Karl
Corporate Author: Wine and Food Society
Format: Book
Language:English
German
Published: [Cleveland] : Wine and Food Society in association with World, [1967]
Physical Description:
215 pages : illustrations (part color) ; 24 cm.
Subjects:
Cooking, German.
Holdings details from CMU Main Books 3rd Floor C502
Copy 1 CMU Main Books 3rd Floor TX721 .A33 1967 Available
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