Composition of foods beverages : raw, processed, prepared /
| Main Author: | Cutrufelli, Rena. |
|---|---|
| Other Authors: | Matthews, Ruth H., United States. Department of Agriculture. Nutrition Monitoring Division. |
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O.,
1986-
|
| Physical Description: |
1 volume (loose-leaf) ; 28 cm. |
| Edition: | Rev. May 1986. |
| Series: |
Agriculture handbook (United States. Department of Agriculture) ;
no. 8-14. |
| Subjects: |
CMU Storage Gov Pub
| Location | Call Number: | Status |
|---|---|---|
| CMU Storage Gov Pub | A 1.76:8-14 | Available |