Use of sugars and other carbohydrates in the food industry a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Carbohydrate Chemistry
Format: Book
Language:English
Published: Washington : American Chemical Society, 1955.
Series:Advances in chemistry series ; 12.
Physical Description:
v, 142 pages : illustrations ; 24 cm.
Subjects:
Sugars.
Carbohydrates.
Food industry and trade.
Holdings details from CMU Main Books 3rd Floor C502
Copy 1 CMU Main Books 3rd Floor QD1 .A355 no.12 Available
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