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Use of sugars and other carbohydrates in the food industry a collection of papers comprising the symposium on the use of sugars and other carbohydrates in the food industry /
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Corporate Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Washington :
American Chemical Society,
1955.
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Series: | Advances in chemistry series ;
12. |
Physical Description: |
v, 142 pages : illustrations ; 24 cm. |
Subjects: |
Copy 1 | CMU Main Books 3rd Floor | QD1 .A355 no.12 |
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