Vitamin C its chemistry and biochemistry /
Provides an in-depth, interdisciplinary study of the history, chemistry, biochemistry and medical importance of Vitamin C. Of interest to school, polytechnic and university students and chemists or lay persons carrying out research in this area.
| Main Author: | Davies, Michael B., |
|---|---|
| Other Authors: | Austin, John A.,, Partridge, David A., |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
[1991]
|
| Physical Description: |
x, 154 pages : illustrations ; 22 cm. |
| Series: |
Royal Society of Chemistry paperbacks.
|
| Subjects: | |
| Online Access: |
Rutgers restricted |
Table of Contents:
- Introduction
- History of Vitamin C and its role in the prevention and cure of scurvy
- Discovery and structure of Vitamin C
- Synthesis, manufacture, and further chemistry of Vitamin C
- Biochemistry of Vitamin C
- Medical aspects of Vitamin C
- Inorganic and analytical aspects of Vitamin C chemistry.