Chemistry of food and nutrition
| Main Author: | Sherman, Henry C. 1875-1955. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Macmillan,
[1952]
|
| Physical Description: |
721 pages : illustrations ; 22 cm. |
| Edition: | 8th ed. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX531 .S6 1952 |
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