The supper of the lamb a culinary reflection.
| Main Author: | Capon, Robert Farrar. |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Garden City, N.Y. :
Doubleday,
1969.
|
| Physical Description: |
xii, 271 pages ; 22 cm. |
| Edition: | [1st ed.] |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX715 .C243 |
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