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United States. Department of Agriculture. Economic Research Service.
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161
Are healthy foods really more expensive? it depends on how you measure the price
by
Carlson, Andrea.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2012
Description: 1 online resource (iv, 44 pages) : color illustrations.
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162
Baselines in environmental markets tradeoffs between cost and additionality
by
Marshall, Elizabeth.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2012
Description: 1 online resource (8 pages) : color illustrations.
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163
Dynamics of poverty and food sufficiency
by
Ribar, David Christopher.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2003
Description: 1 online resource (iii, 30 pages).
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164
Vietnam's agri-food sector and the Trans-Pacific Partnership
by
Arita, Shawn,
Published: United States Department of Agriculture, Economic Research Service, 2014
Description: 1 online resource (6 unnumbered pages, 34 pages) : color illustrations.
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165
The standard deduction in the food stamp benefit formula
by
Wilde, Parke,
Published: United States Department of Agriculture, Economic Research Service, 2002
Description: 1 online resource (4 pages).
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166
Prospective rural effects of bank deregulation
by
Hiemstra, Stephen W.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1990
Description: v, 56 pages : illustrations ; 28 cm.
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167
Work and poverty in metro and nonmetro areas
by
Morrissey, Elizabeth S.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1991
Description: v, 19 pages : illustrations ; 28 cm.
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168
Survival and growth of independent firms and corporate affiliates in metro and nonmetro America
by
Miller, James P. 1935-
Published: U.S. Dept. of Agriculture, Economic Research Service, 1990
Description: 15 pages : illustrations ; 28 cm.
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169
Patterns of change in the rural economy, 1969-86
by
Majchrowicz, T. Alexander.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1989
Description: v, 36 pages : illustrations ; 28 cm.
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170
The farm entrepreneurial population, 1988
by
Butler, Margaret A.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1990
Description: v, 18 pages : illustrations ; 28 cm.
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171
Public agricultural research spending and future U.S. agricultural productivity growth scenarios for 2010-2050
by
Heisey, Paul W.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2011
Description: 1 online resource (6 pages) : color illustrations.
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172
How much do Americans pay for fruits and vegetables?
by
Reed, Jane.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004
Description: 1 online resource (iii, 35 pages) : color illustrations.
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173
Fruit and vegetable consumption looking ahead to 2020
by
Lin, Biing-Hwan.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004
Description: 1 online resource (4 pages) : color illustrations.
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174
How much do Americans pay for fruits and vegetables?
by
Reed, Jane.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004
Description: 1 online resource (4 pages) : color illustrations.
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175
Demand for disaggregated food-away-from-home and food-at-home products in the United States
by
Okrent, Abigail Mary.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2012
Description: 1 online resource (v, 62 pages) : color illustrations.
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176
An initial assessment of the payment-in-kind program
Published: U.S. Dept. of Agriculture, Economic Research Service, 1983
Description: 1 online resource (23 pages) : illustrations.
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177
Selected agricultural trade statistics for the European Community, Greece, Spain, and Portugal, 1967-79
Published: [U.S. Dept. of Agriculture, Economic Research Service], 1982
Description: vi, 110 pages ; 28 cm.
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178
World oilseed and products trade, 1962-88
by
Mackie, Arthur B.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1991
Description: iii, 130 pages : illustrations ; 28 cm.
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179
The seed industry in U.S. agriculture an exploration of data and information on crop seed markets, regulation, industry structure, and research and development
by
Fernandez-Cornejo, Jorge.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004
Description: 1 online resource (viii, 71 pages) : illustrations.
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180
Understanding the Food Stamp benefit formula a tool for measuring the component effects
by
Wilde, Parke.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2001
Description: 1 online resource (iii, 19 leaves).
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