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United States. Department of Agriculture. Economic Research Service.
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201
Traceability in the U.S. food supply : economic theory and industry studies
by
Golan, Elise H.,
Published: United States Department of Agriculture, Economic Research Service, 2004
Description: 1 online resource (2 unnumbered pages, v, 48 pages).
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202
USDA's healthy eating index and nutrition information
by
Variyam, Jayachandran N.,
Published: United States Department of Agriculture, Economic Research Service, 1998
Description: 1 online resource (v, 21 pages).
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203
Rural transportation at a glance
Published: U.S. Dept. of Agriculture, Economic Research Service, 2005
Description: 1 volume (unpaged) : digital, PDF file.
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204
Cattle feeding, 1962-89 location and feedlot size
by
Krause, Kenneth R., 1934-
Published: U.S. Dept. of Agriculture, Economic Research Service, 1991
Description: iv, 54 pages : illustrations ; 28 cm.
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205
U.S. demand for food : household expenditures demographics, and projections
by
Blaylock, James, 1937-
Published: U.S. Dept. of Agriculture, Economic Research Service : Supt. of Docs., U.S. G.P.O. [distributor] ; National Technical information Service [distributor], 1986
Description: iii, 52 pages ; 28 cm.
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206
Social and economic characteristics of the population in metro and nonmetro counties, 1970-80
Published: Economic Research Service, U.S. Dept. of Agriculture, 1986
Description: iv, 70 pages : illustrations ; 28 cm.
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207
Conceptual foundations of risk theory
by
Weiss, Michael D.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1987
Description: ii, 78 pages ; 28 cm.
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208
The policy web affecting agriculture : tradeoffs, conflicts, and paradoxes
by
Langley, James A.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1987
Description: 11 pages ; 28 cm.
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209
Irrigated acres : a profile comparison of 1976-80 and 1981-85
Published: U.S. Dept. of Agriculture, Economic Research Service, 1987
Description: v, 21 pages : illustrations ; 28 cm.
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210
Agriculture and water quality
by
Crowder, Bradley M.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1988
Description: 6 pages ; 28 cm.
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211
Soil erosion : what effect on agricultural productivity?
by
Alt, Klaus F.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1989
Description: 6 pages : illustrations ; 28 cm.
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212
A summary of federal laws and regulations affecting agricultural employers
by
Runyan, Jack L.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1989
Description: v, 18 pages ; 28 cm.
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213
Economics of the U.S. meat industry
by
Crom, Richard J., 1930-
Published: U.S. Dept of Agriculture, Economic Research Service, 1988
Description: v, 112 pages : illustrations ; 28 cm.
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214
Ethanol and U.S. agriculture
by
Kane, Sally.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1989
Description: 8 pages : illustrations ; 28 cm.
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215
Distribution of employment growth in 10 Ozark counties a case study
by
Oliveira, Victor J.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1987
Description: vi, 33 pages : map ; 28 cm.
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216
Where do farm households earn their incomes?
by
Brooks, Nora L.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1989
Description: 7 pages : illustrations, maps ; 28 cm.
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217
Farming-dependent counties and the financial well-being of farm operator households
by
Ahearn, Mary.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1988
Description: 15 pages, 1 unnumbered page : illustrations, maps ; 28 cm.
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218
Recent developments at the Farm Credit System
by
Hughes, Merritt R.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1989
Description: 16 pages : illustrations ; 28 cm.
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219
Labor expenditures help determine farms affected by immigration reform
by
Duffield, James A.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1989
Description: 13 pages : illustrations ; 28 cm.
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220
Why did U.S. wheat exports expand?
by
Bailey, Kenneth W.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1989
Description: 5 pages : illustrations ; 28 cm.
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