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United States. Department of Agriculture. Economic Research Service.
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181
The USDA Fruit and Vegetable Pilot Program evaluation
by
Buzby, Jean C.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004
Description: 1 online resource (2 pages) : color illustrations.
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182
U.S. fruit and vegetable consumption who, what, where, and how much
by
Lin, Biing-Hwan.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004
Description: 1 online resource (2 pages) : color illustrations.
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183
What determines the variety of a household's vegetable purchases?
by
Stewart, Hayden.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004
Description: 1 online resource (4 pages) : color illustrations.
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184
Issues and prospects in corn, soybeans, and wheat futures markets new entrants, price volatility, and market performance implications
by
Aulerich, Nicole.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2009
Description: 1 online resource (44 pages) : color illustrations.
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185
The debt finance landscape for U.S. farming and farm businesses
Published: U.S. Dept. of Agriculture, Economic Research Service, 2009
Description: 1 online resource (61 pages) : illustrations, maps.
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186
Consequences of higher input costs and wheat prices for U.S. wheat producers
by
Ali, Mir B.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2009
Description: 1 online resource (11 pages) : illustrations.
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187
Factors behind the rise in global rice prices in 2008
by
Childs, Nathan W.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2009
Description: 1 online resource (25 pages) : color illustrations.
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188
Fiber use for textiles and China's cotton textile exports
by
MacDonald, Stephen A.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2009
Description: 1 online resource (18 pages) : color illustrations.
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189
International evidence on food consumption patterns
by
Seale, James L.
Published: Economic Research Service, U.S. Dept. of Agriculture, 2003
Description: 1 online resource (iii, 67 pages) : color illustrations.
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190
Size and distribution of market benefits from adopting biotech crops
Published: Economic Research Service, U.S. Dept. of Agriculture, 2003
Description: 1 online resource (iv, 40 pages) : color illustrations.
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191
Measuring the well-being of the poor demographics of low-income households
by
Blisard, William Noel.
Published: Economic Research Service, USDA, 2002
Description: 1 online resource (21 pages).
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192
Meat and poultry plants' food safety investments survey findings
by
Ollinger, Michael.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004
Description: 1 online resource (iv, 43 pages).
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193
Indonesia's modern retail sector interaction with changing food consumption and trade patterns
by
Dyck, John H.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2012
Description: 1 online resource (iv, 31 pages) : color illustrations, color map.
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194
Broadband Internet's value for rural America
Published: U.S. Dept. of Agriculture, Economic Research Service, 2009
Description: 1 online resource (v, 62 pages) : color illustrations, color maps.
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195
Reciprocal trade agreements impacts on U.S. and foreign suppliers in commodity and manufactured food markets
by
Vollrath, Thomas L.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2012
Description: 1 online resource (v, 33 pages).
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196
Characteristics and Influential factors of food deserts
by
Dutko, Paula.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2012
Description: 1 online resource (iv, 30 pages).
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197
Water conservation in irrigated agriculture trends and challenges in the face of emerging demands
by
Schaible, Glenn D.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2012
Description: 1 online resource (v, 59 pages) : color illustrations, color map.
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198
Recent agricultural policy reforms in North America
by
Zahniser, Steven.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2005
Description: 1 online resource (35 pages)
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199
Specialized U.S. fruit and tree nut farm production expenses
by
Perez, Agnes M.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2009
Description: 1 online resource (29 pages) : color illustrations, color map.
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200
The demand for food away from home : full-service or fast food?
by
Stewart, Hayden,
Published: United States Department of Agriculture, Economic Research Service, 2004
Description: 1 online resource (1 unnumbered page, iii, 20 pages) : color illustrations.
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