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United States. Consumer and Marketing Service.
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1
Guidelines for chilling, freezing, shipping, and packaging meat carcasses and meat byproducts
by
United
States
.
Consumer
and
Marketing
Service
.
Published: Consumer and Marketing Service, U.S. Dept. of Agriculture, 1971
Description: 1 online resource (7 unnumbered pages) : illustrations.
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2
USDA grade names for food and farm products
by
United
States
.
Consumer
and
Marketing
Service
. Information Division.
Published: U.S. Dept. of Agriculture, Consumer Marketing Service, Information Division, 1967
Description: 1 online resource (34 pages).
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3
Inspection, labeling, and care of meat and poultry : a consumer education guide
Published: U.S. Dept. of Agriculture, Consumer and Marketing Service, 1971
Description: 1 online resource (48 pages) : illustrations.
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USDA standards for food and farm products
Published: U.S. Dept. of Agriculture, Consumer and Marketing Service, Information Division, 1967
Description: 1 online resource (15, 1 unnumbered page).
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5
Federal milk order market statistics
Published: U.S. Dept. of Agriculture, Agricultural Marketing Service, Dairy Division, 1960
Description: volumes ; 26 cm.
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Related Subjects
Agriculture Standards
Farm produce Grading
Farm produce Standards
Meat inspection
Milk trade
Packing-house products
Poultry Inspection
Refrigeration and refrigerating machinery
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