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Kuchler, Fred.
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1
How much does it matter how sick you get? : consumers responses to foodborne disease outbreaks of different severities
by
Kuchler
,
Fred
,
Published: United States Department of Agriculture, Economic Research Service, 2015
Description: 1 online resource (6 unnumbered pages, 22 pages) : color illustrations.
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2
Issues raised by new agricultural technologies : livestock growth hormones
by
Kuchler
,
Fred
.
Published: U.S. Dept. of Agriculture, Economic Research Service ; ERS-NASS, [distributor], 1989
Description: iv, 33 pages ; 28 cm.
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3
Taxing snack foods what to expect for diet and tax revenues
by
Kuchler
,
Fred
.
Published: Economic Research Serivce, U.S. Dept. of Agriculture, 2004
Description: 12 pages : color charts.
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4
The prevalence of the "natural" claim on food product packaging
by
Kuchler
,
Fred
,
Published: Economic Research Service, U.S. Department of Agriculture, 2023
Description: 1 online resource (ii, 10 pages).
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5
Beyond nutrition and organic labels : 30 years of experience with intervening in food labels
by
Kuchler
,
Fred
,
Published: United States Department of Agriculture, Economic Research Service, 2017
Description: 1 online resource (iii, 90 pages) : color illustrations.
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6
Registration of pesticides used to produce food
by
Lynch, Sarah.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1993
Description: 2 unnumbered pages ; 28 cm.
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7
Measuring the impacts of off-season berry imports
by
Arnade, Carlos A.,
Published: United States Department of Agriculture, Economic Research Service, 2015
Description: 1 online resource (ii pages, 2 unnumbered pages, 29 pages) : color illustrations.
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8
Improving health through nutrition research : an overview of the U.S. nutrition research system
by
Toole, Andrew A.,
Published: United States Department of Agriculture, Economic Research Service, 2015
Description: 1 online resource (6 unnumbered pages, 27 pages) : color illustrations.
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9
Pesticide residues : reducing dietary risks
Published: United States Department of Agriculture, Economic Research Service, 1996
Description: 1 online resource (vii, 36 pages) : illustrations.
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10
Chemical inputs and food safety
by
Lynch, Sarah.
Published: U.S. Dept. of Agriculture, Economic Research Service, 1993
Description: 2 unnumbered pages ; 28 cm.
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11
The contribution of speculative bubbles to farmland prices
by
Tegene, Abebayehu.
Published: U.S. Dept. of Agriculture, Economic Research Service ; ERS-NASS [distributor], 1990
Description: vi, 25 pages : illustrations ; 28 cm.
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12
Implications of new technology for the livestock sector : animal growth hormones
by
McClelland, John, 1951-
Published: U.S. Dept. of Agriculture, Economic Research Service, 1991
Description: 18 pages ; 28 cm.
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13
Economics of food labeling
by
Golan, Elise H.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2000
Description: vi, 41 pages ; 28 cm.
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14
Valuing the Health Benefits of Food Safety: a proceedings
Published: United States Department of Agriculture, 2001
Description: 1 online resource.
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