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by Harrigan, W. F.
Published: Academic Press, 1991
Description: 1 online resource (viii, 178 pages) : illustrations.
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by Harrigan, W. F.,
Published: Academic Press, 1966
Description: 1 online resource (375 pages) : illustrations.
eBook
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Food Microbiology Food Microbiology Technique Food industry and trade Microbiology Microbiology Technique