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Buzby, Jean C.,
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1
Product liability and microbial foodborne illness
by
Buzby
,
Jean
C
.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2001
Description: iv, 41 pages : illustrations ; 28 cm.
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2
The USDA Fruit and Vegetable Pilot Program evaluation
by
Buzby
,
Jean
C
.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2004
Description: 1 online resource (2 pages) : color illustrations.
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3
Food safety and international trade
by
Buzby
,
Jean
C
.,
Published: United States Department of Agriculture, Economic Research Service, 2004
Description: 1 online resource (2 pages) : illustrations.
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4
Evaluation of the USDA Fruit and Vegetable Pilot Program : report to congress
by
Buzby
,
Jean
C
.,
Published: United States Department of Agriculture, Economic Research Service, Food Assistance & Nutrition Research Program, 2003
Description: 1 online resource (1 unnumbered page, vi, 24 pages) : color illustrations.
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5
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States
by
Buzby
,
Jean
C
.,
Published: United States Department of Agriculture, Economic Research Service, 2014
Description: 1 online resource (ii pages, 2 unnumbered pages, 33 pages) : color illustrations.
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6
Updated supermarket shrink estimates for fresh foods and their implications for ERS loss-adjusted food availability data
by
Buzby
,
Jean
C
.,
Published: United States Department of Agriculture, Economic Research Service, 2016
Description: 1 online resource (2 unnumbered pages, vi, 32 pages) : color illustrations.
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7
The USDA Fruit and Vegetable Pilot Program evaluation
by
Buzby
,
Jean
C
.,
Published: United States Department of Agriculture, Economic Research Service, 2003
Description: 1 online resource (2 pages) : color illustration.
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8
Canned fruit and vegetable consumption in the United States : an updated report to Congress
by
Buzby
,
Jean
C
.,
Published: United States Department of Agriculture, Economic Research Service, 2010
Description: 1 online resource (v, 34 pages) : color illustrations.
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9
Canned fruit and vegetable consumption in the United States : report to Congress
by
Buzby
,
Jean
C
.,
Published: United States Department of Agriculture, Economic Research Service, 2008
Description: 1 online resource (v, 36 pages) : color illustrations.
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10
Pesticide use in Florida's grapefruit packinghouses
by
Love, John M.
Published: U.S. Dept. of Agriculture, Economic Research Service ; [ERS-NASS, distributor], 1993
Description: 4 unnumbered pages : illustrations ; 28 cm.
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11
Imports from China and food safety issues
by
Gale, Fred.
Published: U.S. Dept. of Agriculture, Economic Research Service, 2009
Description: 1 online resource (iv, 30 pages) : illustrations, color.
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12
International trade and food safety : economic theory and case studies
Published: United States Department of Agriculture, Economic Research Service, 2003
Description: 1 online resource (v, 139 pages) : color illustrations.
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13
Food safety issues for meat/poultry products and international trade
by
Mathews, Kenneth H.,
Published: United States Department of Agriculture, Economic Research Service, 2004
Description: 1 online resource (2 pages) : color illustration.
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14
A healthy school meal environment
by
Ralston, Katherine,
Published: United States Department of Agriculture, Economic Research Service, 2003
Description: 1 online resource (3 pages) : illustrations.
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Related Subjects
Fruit
Vegetables
Food supply
School children Food
Canned fruit
Canned vegetables
Children Nutrition
Evaluation
Food Safety measures
Food consumption forecasting
International trade
Nutrition surveys
Bovine spongiform encephalopathy
Farm produce
Food Caloric content
Food adulteration and inspection
Food adulteration and inspection International cooperation
Food crops Postharvest losses
Food habits Economic aspects
Food handling
Food industry and trade
Food industry and trade Risk management
Food industry and trade Safety measures
Food industry and trade Waste disposal Economic aspects
Food preferences in children
Food relief
Food supply Estimates Methodology
Foodborne diseases Etiology
Foodborne diseases Prevention Government policy
Grapefruit Postharvest losses Prevention
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