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Subject: Food Microbiology
Collection: Electronic Access
Author: ScienceDirect (Online service)
Institution
Collection
Format
Subject
Food Microbiology
17
Nutrition
7
Food contamination
7
Foodborne diseases
5
Food Research
5
Food Safety measures
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5
Food industry and trade
3
Anti-infective agents
2
Culture media (Biology)
2
Food Toxicology
2
Food industry and trade Quality control
2
Food industry and trade Safety measures
2
Food poisoning
1
Biofilms
1
Campylobacter
1
Fatty acids
1
Food Analysis
1
Food Composition
1
Food Microbiology Technique
1
Food Preservation
1
Food Quality
1
Food Water activity
1
Food additives
1
Food adulteration and inspection
1
Food contamination Prevention
1
Food handling
1
Food preservatives
1
Food processing plants Sanitation
1
Food spoilage
1
Food supply
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Author
ScienceDirect (Online service)
7
Toldrá, Fidel,
3
Henry, C. J. K.,
2
Baird, R. M.
2
Blackburn, Clive de W.
2
Brown, M. H.
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2
Brul, Stanley
2
Corry, Janet E. L.
2
Curtis, G. D. W.
2
Fratamico, Pina M.
2
Henry, Jeyakumar
2
Taylor, Steven L.
1
Barba, Francisco
1
Batt, Carl A.
1
Batt, Carl A.,
1
Benzie, Iris F. F.
1
Bevilacqua, Antonio,
1
Christian, J. H. B.,
1
Corbo, Maria Rosaria,
1
De Saeger, Sarah
1
Devahastin, Sakamon, 1974-
1
Erkmen, Osman, 1955-
1
Gajadhar, Alvin A.,
1
Gaman, P. M.,
1
Gerwen, Suzanne van
1
Grumezescu, Alexandru Mihai
1
Grumezescu, Alexandru Mihai,
1
Harrigan, W. F.
1
Harrigan, W. F.,
1
Henry, Jeyakumar,
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