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Institution
Collection
Format
Subject
Cooking
4
Nutrition
2
Diet
2
Food
1
Cancer Nutritional aspects
1
Cooking Study and teaching Activity programs
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1
Copyright
1
Diabetes Prevention
1
Diet therapy
1
Dinners and dining
1
Heart Diseases Diet therapy
1
Low budget cooking
1
Low-fat diet
1
National school lunch program
1
Nutrition Requirements
1
Nutrition Study and teaching
1
School breakfast programs
1
School children Food
1
School lunchrooms, cafeterias, etc. Management
1
Snack foods
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Author
2
National Cancer Institute (U.S.)
2
National Institutes of Health (U.S.)
2
United States. Department of Agriculture
2
United States. Department of Agriculture. Human Nutrition Information Service
1
Centers for Disease Control and Prevention (U.S.)
1
Child Nutrition Programs (U.S.). State Funding and Summer Section
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1
Consumer and Food Economics Institute (U.S.)
1
Family Support Center Staff (Los Angeles, Calif.)
1
Haffner, Marlene E.
1
Library of Congress. Copyright Office
1
Los Angeles Air Force Station (Calif.)
1
National Diabetes Education Program (U.S.)
1
National Food Service Management Institute
1
Olivo, Rey
1
Team Nutrition (Program : U.S.)
1
United States. Agricultural Research Service. Consumer and Food Economics Research Division
1
United States. Air Force. Tactical Air Command. Medical Services
1
United States. Department of Agriculture. Food and Consumer Service
1
United States. Food and Nutrition Service
1
United States. Food and Nutrition Service. Midwest Region. Office of Public Affairs
1
United States. Food and Nutrition Service. Nutrition and Technical Services Division
1
United States. National Marine Fisheries Service
1
United States. Public Health Service
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