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Institution
Collection
Format
Subject
Cooking
2
School children Food
1
Cooking Study and teaching Activity programs
1
Diabetes Prevention
1
Diet
1
Food
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1
National school lunch program
1
Nutrition
1
Nutrition Study and teaching
1
School breakfast programs
1
School children Health and hygiene
1
School food service directors
1
School lunchrooms, cafeterias, etc. Management
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Author
1
Centers for Disease Control and Prevention (U.S.)
1
Consumer and Food Economics Institute (U.S.)
1
Healthy Meals Resource System (U.S.)
1
National Agricultural Library (U.S.)
1
National Diabetes Education Program (U.S.)
1
National Food Service Management Institute
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1
National Institutes of Health (U.S.)
1
Team Nutrition (Program : U.S.)
1
United States. Department of Agriculture
1
United States. Department of Agriculture. Food and Consumer Service
1
United States. Food and Nutrition Service. Nutrition and Technical Services Division
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