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Institution
Collection
Format
Subject
Nutrition
3
Nutrition Evaluation
3
Older people Nutrition
2
Aging
2
Chemistry
2
Diet therapy
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2
Enriched foods
2
Nutrition disorders in old age
2
Older people
2
Older people Diseases Diet therapy
2
Older people Diseases Nutritional aspects
1
Agriculture
1
Biochemistry
1
Bioorganic chemistry
1
CRC
1
Critical care medicine
1
Demography
1
Diet in disease
1
Dietary supplements
1
Dietetics
1
Diseases
1
Drinking behavior
1
Drug-nutrient interactions
1
Eye Aging
1
Eye Diseases
1
Fasting Health aspects
1
Food
1
Food Analysis
1
Food Biotechnology
1
Food Composition
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Author
8
SpringerLink (Online Service)
5
SpringerLink (Online service)
3
Preedy, Victor R.
2
Patel, Vinood B.
2
Patel, Vinood B.,
2
Preedy, Victor R.,
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2
Srirajaskanthan, Rajaventhan
1
American Society for Metabolic and Bariatric Surgery
1
Armenti, Vincent T.
1
Bales, Connie W.
1
Bales, Connie W.,
1
Blackstone, Robin P.,
1
Boullata, Joseph I.
1
Cheung, Peter C. K.,
1
Henry, C. J. K.
1
Locher, Julie L.,
1
Mehta, Bhavbhuti M.,
1
Meiselman, Herbert L.
1
Morton, John M.
1
National Institute on Aging,
1
Nguyen, N. 1965-
1
Ponce, Jaime,
1
Rajendram, Rajkumar,
1
Ritchie, Christine Seel
1
Rosenthal, Raul J., 1959-
1
Saltzman, Edward,
1
ScienceDirect (Online service)
1
Semba, Richard D.
1
Watson, Ronald R.
1
Winch, Tony
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