Diet and nutrition in critical care
Finding all the information necessary to treat or meet the nutritional requirements of patients who are severely ill or establish new protocols has historically been problematic. This is addressed in Diet and Nutrition in Critical Care. This major reference work encapsulates the latest treatments an...
Full description
Saved in:
| Other Authors: |
Rajendram, Rajkumar,, Preedy, Victor R.,, Patel, Vinood B.,, SpringerLink (Online Service) |
| Format: |
eBook
|
| Language: |
English
|
| Published: |
New York :
Springer Reference,
2014.
|
| Physical Description: |
1 online resource (4500 pages) : illustrations (some color)
|
| Subjects: |
|