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Institution
Collection
Format
Subject
48
Food Packaging
7
Food Packaging Materials
7
Food Packaging Technological innovations
7
Microencapsulation
6
Food Preservation
4
Food Packaging Environmental aspects
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4
Food Safety measures
4
Food industry and trade
4
Nanostructured materials
3
Food Effect of heat on
2
Children Nutrition
2
Composite materials
2
Food Analysis
2
Food Biotechnology
2
Food Packaging Government policy
2
Food Packaging Law and legislation
2
Food Packaging Safety measures
2
Food Storage
2
Food handling
2
Government policy
2
Infants Nutrition
2
Nanotechnology
2
Polymers
2
Starch
2
Women Nutrition
1
Beverages Packaging
1
Bioactive compounds
1
Biodegradable plastics
1
Biotechnology
1
Branding (Marketing)
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Author
33
ScienceDirect (Online service)
21
SpringerLink (Online service)
3
Jafari, Seid Mahdi,
3
United States. Food and Drug Administration. Office of Public Affairs
2
Baughan, Joan Sylvain,
2
Grumezescu, Alexandru Mihai,
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2
Holban, Alina Maria,
2
Jafari, Seid Mahdi
2
United States. Food and Nutrition Service. Office of Research and Analysis,
1
ABC International
1
Abdullah, Zainab Waheed
1
Aguilera López, José,
1
Ahmed, Shakeel,
1
Ahmed, Shakeel, 1989-
1
Ahvenainen, Raija
1
Amparo, Lopez Rubio,
1
Anandharamakrishnan, C.,
1
Assunta Cava, Maria,
1
Baiano, Antonietta,
1
Barnes, Karen A.
1
Barone, Caterina,
1
Barros-Velazquez, Jorge,
1
Bhandari, Bhesh,
1
Brunazzi, Giovanni, 1938-
1
Burg, Stanley P., 1933-
1
Burgess, Peter,
1
Cacciotti, Ilaria,
1
Campanella, Giovanni,
1
Cappelletti, Giulio Mario,
1
Castro, Lorenzo Miguel Pastrana,
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