Food Packaging
Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental...
| Other Authors: | TotalBoox,, TBX, |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
Elsevier Science,
2016.
|
| Physical Description: |
1 online resource. |
| Subjects: |
Food
-- Packaging.
|
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |