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Institution
Format
Subject
3
Food habits History
3
Food industry and trade
2
Food Marketing Moral and ethical aspects
2
Food Social aspects
2
Nutrition policy
1
Breakfast cereals
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1
Canned foods
1
Canned foods industry
1
Cereal products industry Technological innovations
1
Cheese Social aspects
1
Cheese industry
1
Cheesemaking
1
Cookbooks History
1
Cookbooks Social aspects
1
Cooking, American History
1
Diet
1
Digestion Environmental aspects
1
Essential fatty acids in human nutrition
1
Food habits
1
Food habits Social aspects
1
Food industry and trade Influence
1
Food industry and trade Political activity
1
Food industry and trade Social aspects
1
Food supply Globalization
1
Food supply Social aspects
1
Fruit Political aspects
1
Fruit in art
1
Japan Social life and customs History
1
Local foods
1
Manners and customs in literature
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Author
4
Ebooks Corporation
3
Nestle, Marion
3
ProQuest (Firm)
1
Allport, Susan
1
Bauch, Nicholas,
1
Broad, Garrett M., 1986-
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1
Jayasanker, Laresh, 1972-2018,
1
Klein, Shana, 1983-
1
Nesheim, Malden C.
1
Notaker, Henry,
1
Paxson, Heather, 1968-
1
Solt, George, 1978-
1
Turner, Katherine Leonard
1
Vester, Katharina,
1
Zeide, Anna, 1984-
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