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Subject: Natural foods
Institution
Collection
Subject
Natural foods
34
Food industry and trade
32
Artificial foods industry
32
Food History
31
Economic geography
31
Food service
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31
Gastronomy History
22
Europe Description and travel
19
Cheesemaking
8
Organic farming
5
Cheese Varieties
5
Nutrition
4
Voyages and travels
3
Cooking
3
Diet
3
Dietary supplements
3
France
3
Travel
2
Agriculture
2
Food Safety measures
2
Food supply
2
Middle East Description and travel
2
Natural foods industry
2
Organic gardening
2
Sustainable living
2
Veganism
1
Agriculture Economic aspects
1
Alaska Natives Food
1
Australia
1
Bioorganic chemistry
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Author
35
Films for the Humanities & Sciences (Firm)
35
Infobase
13
ABC International
5
SpringerLink (Online service)
3
Colorado. Department of Agriculture. Division of Markets
2
Colorado State University. Department of Agricultural and Resource Economics
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2
Judd, Patricia A. 1947-
2
ScienceDirect (Online service)
2
Thilmany, Dawn D.
2
Vaughan, J. G.
1
Anderson, Ed
1
Armendariz, Matt,
1
Bender, Arnold E.
1
Bertella, Giovanna, 1973-
1
Bhandari, Bhesh
1
CRC Press
1
Canadian Broadcasting Corporation
1
Canavari, Maurizio, 1964-
1
Christie, Jen
1
Classroom Video (Firm)
1
Colorado State University. Extension
1
Colorado. Department of Agriculture. Markets Division
1
Cooper, Julia, 1963-
1
Cordero, Eugene C.
1
Du, Xiaofen,
1
Forschungsinstitut für biologischen Landbau (Switzerland)
1
Gaiani, Claire, 1977-
1
Goel, Gunjan,
1
Herbert, Victor, 1927-2002
1
Intelligence Squared
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Language
Genre
Literary Form
Region
14
Europe
5
Colorado
5
United States
4
France
4
Italy
2
Middle East
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1
Australia
1
Bhutan
1
Canada
1
Cypress
1
Germany
1
India
1
Israel
1
Japan
1
North America
1
Norway
1
Portugal
1
Québec (Province)
1
Sardinia
1
Sicily (Italy)
1
Spain
1
Turkey
1
Wales
1
West Bengal (India)
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Call Number
Year of Publication