The book of greens a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes /
This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.
| Main Author: | Louis, Jenn, |
|---|---|
| Other Authors: | Squires, Kathleen,, Anderson, Ed |
| Format: | Book |
| Language: | English |
| Published: |
California :
Ten Speed Press,
[2017]
|
| Physical Description: |
ix, 317 pages : color illustrations ; 26 cm. |
| Edition: | First edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX803.G74 L68 2017 |
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