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Subject: Food crops
Institution
Collection
Format
Subject
Food crops
3
Food supply
2
Agriculture
2
Food
2
Food Composition
2
Horticulture
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2
Nutrition
2
Tropical crops Composition
1
Agricultural productivity
1
Agriculture Economic aspects
1
Agriculture History
1
Agronomy
1
Biology, Economic
1
Biomass energy Government policy
1
Climatic changes
1
Crops and climate
1
Cultures vivrières
1
Energy crops
1
Food crops Composition
1
Food industry and trade Technology transfer
1
Food prices
1
Grain
1
Incas Agriculture
1
Incas Food
1
Indigenous crops
1
New crops
1
Population
1
Sustainable agriculture
1
Traditional farming
1
Tropical crops
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Author
3
ScienceDirect (Online service)
2
Charalambous, George, 1922-1994
2
Inglett, G. E., 1928-
2
SpringerLink (Online service)
1
Ahmad, M. S. A.
1
Arizona-Sonora Desert Museum (Tucson, Ariz.)
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1
Ashraf, Ṣāḥibzādah Muḥammad
1
Campanhola, Clayton,
1
Chrispeels, Maarten J., 1938-
1
EBSCOhost
1
Geissler, Catherine
1
Hakeem, Khalid Rehman
1
Heiser, Charles B. 1920-2010
1
International Conference on Tropical Foods: Chemistry and Nutrition
1
International Conference on Tropical Foods: Chemistry and Nutrition Honolulu, Hawaii)
1
International Symposium on Recent Climatic Change and Food Production
1
International Symposium on Recent Climatic Change and Food Production Tsukuba Kenkyū Gakuen Toshi, Japan, and Tokyo, Japan)
1
Mittleider, Jacob R.
1
Moncada, Kristine M.
1
National Research Council (U.S.). Advisory Committee on Technology Innovation
1
National Research Council (U.S.). Board on Science and Technology for International Development
1
Nelson, Andrew Nathaniel,
1
Nicholson, Barbara
1
Pandey, Shivaji,
1
Sadava, David E.
1
Sheaffer, Craig C.
1
Takahashi, Kōichirō, 1913-1991
1
United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
1
United States. Congress. Senate. Committee on Energy and Natural Resources
1
Vaughan, J. G.
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