Introduction to agronomy food, crops, and environment /

This provides an introductory look at agronomy and crop science written for a broad audience including traditional agricultural students as well as students with nonagricultural backgrounds. Principles of crop science, sustainable agriculture, and the relevance of agriculture to important current s...

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Bibliographic Details
Main Author: Sheaffer, Craig C.
Other Authors: Moncada, Kristine M.
Format: Book
Language:English
Published: Clfton Park, NY : Delmar Cengage Learning, [2009]
Physical Description:
xii, 564 pages : illustrations ; 26 cm.
Subjects:
Agronomy.
Food crops.
Online Access:Contributor biographical information
Publisher description
Table of contents only
Holdings details from CMU Main Books 3rd Floor C502
Copy 1 CMU Main Books 3rd Floor SB91 .S48 2009 Checked Out – Due: 10-04-2023
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Contributor biographical information
Publisher description
Table of contents only

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