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Introduction to agronomy food, crops, and environment /
This provides an introductory look at agronomy and crop science written for a broad audience including traditional agricultural students as well as students with nonagricultural backgrounds. Principles of crop science, sustainable agriculture, and the relevance of agriculture to important current s...
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Main Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
Clfton Park, NY :
Delmar Cengage Learning,
[2009]
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Physical Description: |
xii, 564 pages : illustrations ; 26 cm. |
Subjects: | |
Online Access: | Contributor biographical information Publisher description Table of contents only |
Copy 1 | CMU Main Books 3rd Floor | SB91 .S48 2009 |
Checked Out
– Due: 10-04-2023
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Internet
Contributor biographical informationPublisher description
Table of contents only