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Subject
Chemistry, Organic
6
Chemistry
6
Food Biotechnology
5
Chemical engineering
5
Green chemistry
4
Catalysis
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3
Chemistry, Inorganic
3
Materials science
2
Chromatographic analysis
2
Microbiology
2
Polymers
2
Technology
1
Acids
1
Agriculture
1
Antioxidants
1
Bioactive compounds Biotechnology
1
Biochemistry
1
Biodiversity
1
Bioengineering
1
Biologicals
1
Biotechnology
1
Biotic communities
1
Building materials
1
Catalysts
1
Chemical industry
1
Chemical process control
1
Chemistry, Organic Environmental aspects
1
Chirality
1
Coffee Processing
1
Coffee Quality
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Author
22
SpringerLink (Online service)
2
Gutiérrez, Tomy J.,
1
Amaya, Karen,
1
American Chemical Society
1
Anilkumar, Gopinathan,
1
Astruc, D.
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1
Bamoharram, Fatemeh F.,
1
Berger, Ralf G., 1953-
1
Brown, G. R.
1
Chemical Institute of Canada
1
Ermis, Ertan,
1
Faigl, Ferenc
1
Gade, Lutz H., 1963-
1
Galbiati, Marta,
1
Grześkowiak, Tomasz,
1
Gschwend, P. M.,
1
Harrigan, W. C., Jr.,
1
Heravi, Majid M.,
1
Hunyadi Murph, Simona,
1
Imboden, Dieter M., 1943-
1
International Union of Pure and Applied Chemistry
1
Jeszka-Skowron, Magdalena,
1
Jiang, Huanfeng,
1
Jones, D. S. J.
1
Kalia, Susheel,
1
Kelly, Alan L.,
1
Kontogiorgos, Vassilis
1
Larsen, Lotte Bach,
1
Li, Zhongjun
1
Liu, Shouchang
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