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02900nam a2200565 i 4500 |
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1227932420 |
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OCoLC |
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20240426090901.0 |
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201223s2019 dcua ob f000 0 eng c |
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|a 0042-V (online)
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|a A 93.73:268
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|a Stewart, Hayden,
|e author.
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|a USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) :
|b a new look at key questions 10 years after USDA added whole-grain bread to WIC food packages in 2009 /
|c Hayden Stewart [and three others].
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|a New look at key questions 10 years after USDA added whole-grain bread to WIC food packages in 2009.
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|a [Washington, D.C.] :
|b United States Department of Agriculture, Economic Research Service,
|c 2019.
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|a 1 online resource (ii, 23 pages) :
|b color illustrations.
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|a text
|b txt
|2 rdacontent.
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|a computer
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|2 rdamedia.
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|a online resource
|b cr
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|a Economic research report / Economic Research Service ;
|v number 268.
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|a "August 2019."
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|a In scope of the U.S. Government Publishing Office Catalog and Indexing Program (C&I) and Federal Depository Library Program (FDLP).
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|a GPO Cataloging Record Distribution Program (CRDP).
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|a Includes bibliographical references (pages 20-22).
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|a Description based on online resource; title from PDF title page (USDA ERS, viewed December 22, 2020).
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|a Special Supplemental Food Program for Women, Infants, and Children (U.S.)
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|a Food relief
|z United States.
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|a Grain
|x Nutrition
|z United States.
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650 |
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|a Whole wheat bread.
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650 |
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|a Pregnancy
|x Nutritional aspects
|z United States.
|
650 |
|
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|a Children
|x Nutrition
|z United States.
|
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2 |
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|a National Household Food Acquisition and Purchase Survey (U.S.)
|x Data processing.
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|a United States.
|b Department of Agriculture.
|b Economic Research Service,
|e issuing body.
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|a Economic research report (United States. Department of Agriculture. Economic Research Service) ;
|v no. 268.
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