USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) a new look at key questions 10 years after USDA added whole-grain bread to WIC food packages in 2009 /

Main Author: Stewart, Hayden,
Other Authors: United States. Department of Agriculture. Economic Research Service,
Format: eBook
Language: English
Published: [Washington, D.C.] : United States Department of Agriculture, Economic Research Service, 2019.
Physical Description: 1 online resource (ii, 23 pages) : color illustrations.
Series: Economic research report (United States. Department of Agriculture. Economic Research Service) ; no. 268.
Subjects:
Online Access: https://purl.fdlp.gov/GPO/gpo224559
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246 3 0 |a New look at key questions 10 years after USDA added whole-grain bread to WIC food packages in 2009. 
264 1 |a [Washington, D.C.] :  |b United States Department of Agriculture, Economic Research Service,  |c 2019. 
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588 |a Description based on online resource; title from PDF title page (USDA ERS, viewed December 22, 2020). 
610 2 0 |a Special Supplemental Food Program for Women, Infants, and Children (U.S.) 
650 0 |a Food relief  |z United States. 
650 0 |a Grain  |x Nutrition  |z United States. 
650 0 |a Whole wheat bread. 
650 0 |a Pregnancy  |x Nutritional aspects  |z United States. 
650 0 |a Children  |x Nutrition  |z United States. 
610 2 0 |a National Household Food Acquisition and Purchase Survey (U.S.)  |x Data processing. 
710 1 |a United States.  |b Department of Agriculture.  |b Economic Research Service,  |e issuing body. 
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