Cooking alla giudia a celebration of the Jewish food of Italy /
"From deep-fried artichokes (carciofi alla giudia) to hearty fish stew (zuppa di pesce), the Venetian specialty of sarde in saor (sweet-and-sour sardines), and orecchiette pasta, some of Italy's best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy an...
| Main Author: | Guetta, Benedetta Jasmine, |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Artisan Books,
[2022]
|
| Physical Description: |
351 pages : color illustrations ; 26 cm. |
| Subjects: |
CMU New Books 1st Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU New Books 1st Floor | TX724 .G84 2022 |
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