Towards sustainable food production in Africa best management practices and technologies /
This edited book is focused on Sustainable Development Goal 2. It offers a comprehensive and topical collection of practices, technologies and innovations in the field of sustainable food production and security under a changing climate. It is a one-stop handbook for farmers, researchers, extensioni...
Full description
Saved in:
| Other Authors: |
Fanadzo, Morris,, Dunjana, Nothando,, Mupambwa, Hupenyu Allan,, Dube, Ernest,, SpringerLink (Online service) |
| Format: |
eBook
|
| Language: |
English
|
| Published: |
Singapore :
Springer,
2023.
|
| Physical Description: |
1 online resource (305 pages) : illustrations (black and white, and colour).
|
| Series: |
Sustainable agriculture and food security. Sustainability sciences in Asia and Africa.
|
| Subjects: |
|