Ultra-processed people the science behind food that isn't food /
"We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and ha...
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| Main Author: |
Tulleken, Chris van, 1978- |
| Format: |
Book
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| Language: |
English
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| Published: |
New York, NY :
W.W. Norton & Company,
[2023]
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| Physical Description: |
376 pages ; 24 cm.
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| Edition: |
First American edition. |
| Subjects: |
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