Loading…
Nondestructive quality assessment techniques for fresh fruits and vegetables
This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approac...
Saved in:
Corporate Author: | |
---|---|
Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
Singapore :
Springer,
2022.
|
Physical Description: |
1 online resource : illustrations (black and white, and color) |
Subjects: | |
Online Access: | SpringerLink - Click here for access |
Copy 1 | CMU Electronic Access | Available |
---|