Nondestructive quality assessment techniques for fresh fruits and vegetables

This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approac...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Pathare, Pankaj B. (Editor), Rahman, Shafiur (Editor)
Format: eBook
Language:English
Published: Singapore : Springer, 2022.
Physical Description:
1 online resource : illustrations (black and white, and color)
Subjects:
Fruit -- Quality.
Vegetables -- Quality.
Fruit -- Postharvest technology.
Vegetables -- Postharvest technology.
Nondestructive testing.
Electronic books.
Online Access:SpringerLink - Click here for access
Holdings details from CMU Electronic Access C502
Copy 1 CMU Electronic Access Available

Internet

SpringerLink - Click here for access

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