Recent advances in food biotechnology
This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The first section introduces the readers to food biotechnology and discusses functional foods, use of plant and animal biotechnology in improving food quality. The second section deals w...
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| Other Authors: |
Kumar, Ajay, Dr.,, Patruni, Kiran,, Singh, Vijai,, SpringerLink (Online service) |
| Format: |
eBook
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| Language: |
English
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| Published: |
Singapore :
Springer,
[2022]
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| Physical Description: |
1 online resource.
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| Subjects: |
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