Characterisation of the mechanical properties of heat-induced protein deposits in immersed cleaning systems

During heat treatment in dairy production, the rapid formation of heat-induced fouling deposits on the plant surface leads to reduced efficiency of heat transfer. Therefore, a regular cleaning process is required to soften the heat-induced protein deposits and then remove them from the plant surface...

Full description

Main Author: Liu, Jintian,
Other Authors: SpringerLink (Online service)
Format: eBook
Language: English
Published: Cham : Springer, [2023]
Physical Description: 1 online resource (xx, 88 pages) : illustrations (some color).
Series: Mechanics and adaptronics.
Subjects:

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