Catalyst, How Your Food Works - Part 2
This program explores the science behind cryogenic freezing and how it is being used to ensure that frozen fish tastes almost as good as fresh. It also visits a gelato factory to learn how and why humans are hard-wired to desire junk food.
| Other Authors: | Infobase,, Australian Broadcasting Corporation. |
|---|---|
| Format: | Video |
| Language: | English |
| Published: |
[Place of publication not identified] :
Australian Broadcasting Corporation,
[2020]
Distributed by Infobase, |
| Physical Description: |
1 online resource (1 video file (55 min., 30 sec)) : sound. |
| Series: |
Catalyst: How Your Food Works.
|
| Subjects: |
CMU Electronic Access
Electronic Resource Click Here| Location | Call Number: | Status |
|---|---|---|
| CMU Electronic Access | Available |