Southern ground reclaiming flavor through stone-milled flour /
"A highly curated collection of baking recipes from the top craft bakeries in the South that showcase the use of superior-tasting cold stone-milled flour and highlights the importance of baking with locally farmed ingredients "--
| Main Author: | Lapidus, Jennifer, 1969- |
|---|---|
| Other Authors: | Allen, Rinne, 1973- |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Ten Speed Press,
[2021]
|
| Physical Description: |
281 pages : color illustrations, color portraits ; 24 cm. |
| Edition: | First edition. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX715.2.S68 L373 2021 |
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