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Chocolate how a New World commodity conquered Spanish literature /

"In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature considers chocolate as an object of collective memory used to bridge the transatlantic gap through...

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Main Author: Cowling, Erin Alice,
Format: Book
Language: English
Spanish
Published: Toronto ; Buffalo ; London : University of Toronto Press, [2021]
Physical Description: xiv, 214 pages : illustrations ; 24 cm.
Issued also in electronic formats.
Series: Toronto Iberic ; 63.
Subjects:
Chocolate -- Spain -- History -- 17th century.
Chocolate -- Spain -- History -- 18th century.
Chocolate -- Social aspects -- Spain -- History -- 17th century.
Chocolate -- Social aspects -- Spain -- History -- 18th century.
Food in literature.
Spanish literature -- Classical period, 1500-1700 -- History and criticism.
Spanish literature -- 18th century -- History and criticism.
Spain -- Intellectual life -- 1516-1700.
Spain -- Intellectual life -- 18th century.

CMU Main Books 3rd Floor

LocationCall Number: Status
CMU Main Books 3rd Floor TX817.C4 C69 2021 Available
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