The essential New York Times cookbook the recipes of record /
"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Tim...
| Uniform Title: | Essential New York Times cook book |
|---|---|
| Main Author: | Hesser, Amanda, |
| Format: | Book |
| Language: | English |
| Published: |
New York, NY :
W. W. Norton & Company,
[2021]
|
| Physical Description: |
xxxi, 997 pages : illustrations ; 27 cm. |
| Edition: | [Updated edition]. |
| Subjects: |
CMU Main Books 3rd Floor
| Location | Call Number: | Status |
|---|---|---|
| CMU Main Books 3rd Floor | TX714 .H476 2021 |
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