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1263339802 |
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|a Sustainable production technology in food
|h [electronic resource] /
|c edited by José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata and Francisco J. Barba.
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| 264 |
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1 |
|a London :
|b Academic Press,
|c 2021.
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| 300 |
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|a 1 online resource.
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|a Food industry and trade
|x Environmental aspects.
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0 |
|a Sustainable agriculture.
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Lorenzo, José M.
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| 700 |
1 |
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|a Munekata, Paulo Eduardo Sichetti.
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1 |
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|a Barba, Francisco J.
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|a ScienceDirect (Online service)
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|t SUSTAINABLE PRODUCTION TECHNOLOGY IN FOOD.
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