Methods for healthy cooking
| Other Authors: | United States. Food and Nutrition Service, |
|---|---|
| Format: | Video |
| Language: | English |
| Published: |
[Alexandria, Va.] :
Nutrition, Education, Training and Technical Assistance Division, Child Nutrition Programs, USDA Food and Nutrition Service,
2018.
|
| Physical Description: |
1 online resource (1 video file (29 min.)) : sound, color. |
| Series: |
CACFP halftime.
|
| Subjects: | |
| Online Access: |
https://purl.fdlp.gov/GPO/gpo147523 |
https://purl.fdlp.gov/GPO/gpo147523
CMU Gov Pub Electronic
| Location | Call Number: | Status |
|---|---|---|
| CMU Gov Pub Electronic | A 98.2:C 77/2/WEBINAR | Online |