The bread makers the social and professional lives of bakers in the Western Roman Empire /
Bread was the staple of the ancient Mediterranean diet. It was present in the meals of emperors and on the tables of the poorest households. In many instances, a loaf of bread probably constituted an entire meal. As such, bread was both something that unified society and a milieu through which socia...
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| Main Author: |
Benton, Jared T., |
| Other Authors: |
SpringerLink (Online service) |
| Format: |
eBook
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| Language: |
English
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| Published: |
Cham, Switzerland :
Palgrave Macmillan,
[2020]
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| Physical Description: |
1 online resource : illustrations (black and white)
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| Subjects: |
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